Recipies


Apple Crumble

My dad and my husband are two of the most important men in my life. Two men who are as different from each other as humanly possible. To use a cliche, they are ‘chalk and cheese’. I am not going to say who is the chalk and who the cheese 🙂 […]


Chocolate Banana Bread

Baking was the first thing I learnt as far as cooking goes…. I know kinda strange but that’s how it is. The thing is I love to read. Growing up my mum was never worried about me getting lost, I would never wander off, I’d usually be stuck at some […]


Puran Poli

Lentil Stuffed Sweet Roti A Gujarati Version of the much loved Maharashtrian Puran Poli My father-in-law loves sweets, traditional Indian sweets. He spent his entire childhood and a huge portion of his working years in Maharashtra so it is no surprise one of his all time favorites is Puran Poli, that wonderful Maharashtrian […]


Palak Paneer Parathas / Spinach Cottage Cheese Parathas

I am a summer baby, maybe that’s why I am not such a huge fan of the winters. But even my all encompassing dislike for the season cannot keep me from going bonkers over the veritable feast of vegetables and fruits it brings. Especially the lovely leafy greens… so much […]


Grilled Sandwich with a Creamy, Spicy Potato-Onion Stuffing

My husband is a simple man, not particularly fussy about food. Requests are rare, complains even rarer. I was pleasantly surprised when the other day, out of the blue, he challenged me to reinterpret the classic Bombay Vada Pav. More so because he is a complete Bombay boy, absolutely in […]


Vegetables cooked in a Roux based sauce

I pride myself over my well stocked refrigerator and pantry. You will almost never catch me running short of ingredients, at least the very vital basic stuff. But every rule has an exception and pride is always humbled. This weekend was my grand-niece’s first birthday, yes my grand niece and […]


Lachko Dal 2

Dals or lentils are a part of everyday Indian cooking. And the cooking variations are so huge, I would think you could have a distinctly new version each day and probably not repeat one for a few months. I was never a great dal fan, though, which is sort of odd, […]


Brinjal Fry 2

Brinjals / Aubergines / Eggplant / Baingan, call it what you may, to me, it is the most awesome among vegetables. I can eat brinjals for all my meals everyday and still not complain. I love it, maybe a bit beyond the range of normal. It goes without saying I cook […]